Recipe - Chilli-Fried Cauliflower

3 tablespoon Peanut oil
4 Fresh red chillies, finely
Chopped
2 teaspoon Sambal Oelek
1 lg Onion, finely chopped
2 Cloves garlic, finely
Chopped
1 teaspoon Dried shrimp paste
(Belachan)
1 teaspoon Salt
500 g Cauliflower, cut or sliced up
2 tablespoon Hot water

Heat oil in wok or frying pan and fry the chillies, onion and garlic over a
low heat, stirring frequently, until onion is soft and golden. Add shrimp
paste (belachan) and crush with back of spoon. Fry for a minute longer. Add
salt, then turn in the cauliflower and toss and stir constantly until
cauliflower is thoroughly mixed with the fried chilli and onion mixture.
Sprinkle with the hot water, cover and cook for 10 minutes. Serve hot.

Compiled by Imran C.

*Shrimp Paste (Belachan) is available at most Asian grocers.
Posted to EATL Digest 13 Dec 96

From: "Imran C." imranc@ONTHENET.COM.AU

Date: Sat, 14 Dec 1996 19:54:02 +1000