Recipe - Chilled Vegetables

As many large bags of frozen
mixed vegetables as needed
(not the fancy varieties,
just the ordinary minced
kind)
1 Cucumber per bag of veggies
Green onions; including the
green part, to taste
5 Fresh plum tomatoes
Lowfat or nonfat mayonaise
Salt and pepper

Parboil the vegetables (don't let them get too cooked) Drain the vegetables
well. Dice and add the cucumber, tomatoes, and green onions. Mix in the
mayo to bind it together. Salt and pepper to taste. For some reason it
needs a heavier hand than you'd think with the pepper Chill well.

Posted to Digest eatlf.v097.n298 by Rainbow225@aol.com on Nov 24, 1997