Recipe - Chilled Tomato And Red Pepper Soup

2 Tomatoes
1 Red Pepper, roasted, stemmed
And seeded
One fourth Onion, chopped
1 Clove Garlic, minced
3 tablespoon Olive Oil
Salt
Ground Pepper
3 cup Ice Cubes
1 tablespoon Parsley, chopped

Process tomatoes, red pepper, onion, garlic, olive oil, salt, pepper and
ice cubes in a food processor until finely chopped but not completely
smooth. Stir in another 3 ice cubes and the parsley. Chill.

Per Serving: Calories: 116, Protein: 1g, Carbohydrates: 6g, Fat: 10g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 7mg, Fiber:2g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini