Recipe - Chilled Tomato Soup

1 Green onion,; finely cut or sliced up
3 cup Very cold tomato juice
2/3 cup Very cold sour cream,
regular or low fat
1 teaspoon Grated lemon zest
1 tablespoon Fresh lemon juice
Salt and freshly ground
black pepper
2/3 cup Chilled seeded, peeled and
minced Kirby cucumber
2 cup Chilled cantaloupe balls or
small dice
Few slices of avocado

Whisk the green onion, tomato juice, sour cream, lemon zest and juice
together. Season with salt and pepper and chill until dinner time. Chill
cucumber and cantaloupe dice separately. Right before serving, combine the
tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning
and serve with slices of fresh avocado.

Yield: 4 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6707

Posted to MCRecipe Digest V1 #283

Date: Thu, 7 Nov 1996 08:32:25 0500

From: Meg Antczak meginny@frontiernet.net