Recipe - Chilled Sweet Potato Salad

4 cup Cubed sweet potatoes
1 cup Sour cream
2 tablespoon Chopped fresh parsley
1 tablespoon Lemon juice
1 teaspoon Sugar
One half teaspoon Celery seed
1/8 teaspoon Dill
One fourth teaspoon Paprika
One fourth teaspoon Ground white pepper
One half teaspoon Salt
One half cup Chopped celery
One half cup Chopped sweet pickles
2/3 cup Chopped sweet onion (vidalia
is best)
Salad greens

Cook cubed sweet potatoes in boiling water till tender but still a little
firm. Cool. In a bowl combine sour cream, parsley, lemon juice, sugar,
celery seed and dill, paprika, pepper, and salt and mix to combine. Set
aside. In a large bowl combine cooled sweet potatoes, celery, pickles and
onion. Add all but 2 tablespoons of the sour cream dressing to the potato
mixture and mix well. Cover and refrigerate overnight or till thoroughly
chilled. Mound the salad over fresh greens and spoon the remaining dressing
over the top. Yummy in the Tummy!!

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997