Recipe - Chilled Shrimp With Raspberry Salsa
Categories: Appetizers, Salsa, Seafood, Shellfish, Chilled Shrimp With Raspberry Salsa
Ingredients:
Chilled Shrimp With Raspberry Salsa recipe makes 4 Servings
1 pound Chilled, cooked medium
shrimp; shelled and deveine
RASPBERRY SALSA
One half cup Fresh raspberries; washed
and whole
One half cup Sweet red pepper; chopped
2 Serrano peppers; finely
minced
One fourth cup Red onion; chopped
One half cup Ripe tomato; seeded and
chopped
2 teaspoon Cilanto; finely chopped
1 pn Salt
Gently combine all the salsa ingredients, carefully leaving the raspberries
whole. Allow to set for at least 1 hour. Serve with the shelled shrimp.
Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MMRecipes
Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
Chilled Shrimp With Raspberry Salsa recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
