Recipe - Chilled Sesame-Ginger Tatsoi

1 One half pound Tatsoi; washed & dried
Salt to taste
1/3 cup Soy sauce
2 tablespoon Sesame oil
1 tablespoon Ginger; minced
2 tablespoon Sugar
One fourth cup White vinegar
4 ds Tabasco sauce
Black pepper to taste
One fourth cup Sesame seeds; toasted

l. Bring a large pot of salted water to a rolling boil. Add the tatsoi,
blanch for I minute, drain, immediately plunge into ice water to stop the
cooking process, and drain again.

2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar,
vinegar and Tabasco. Mix well, and season to taste with salt and pepper.

3. In a large bowl, combine the tatsoi and dressing, and mix well
Refrigerate until well chilled, gar nish with sesame seeds and serve.

Yield: 4 servings.

Approxirnate nutritional analysis per serving: 180 calories, 12 grams fat,
0 milligrams cholesterol, 1,390 milligrams sodium (before salting), 6,grams
protein, 14 grams carbohydrate. ** New York Times Living Arts section
~ 29 November 1995 **

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini