Recipe - Chilled Scandinavian Fruit Soup

One half cup Each dried prunes and
apricots
One half cup Seedless raisins
1 Cinnamon stick
2 Cooking apples; peeled
2 Fresh pears
2 cup (1 1lb can) unsweetened
sour red cherries
1 Box cherryflavored gelatin
1 cup Boiling water
Lemon slices

In large kettle, soak prunes, apricots, and raisins in 3 cups cold water
for 1 hour. Add cinnamon stick, cut or sliced up apples, and pears. Simmer, covered,
for 15 minutes, or til the fruit is tender. Add undrained cherries and
bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.
Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day
Encyclopedia of Cookery, vol. 11.

Posted to EATL Digest by JB jbxyz@ma.ultranet.com on Dec 08, 1997