Recipe - Chilled Raspberry Bavarian Cake

1 One half tablespoon Unflavored gelatin
One fourth cup Cold water
2 cup Milk
2 Eggs; seperated
Three fourths cup Sugar
1 teaspoon Lemon juice
1 cup Raspberries
One half cup Heavy cream; whipped

Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into springform pan
and chill until firm. Unmold and serve in slices like cake.

Recipe by: Sarah Elizabeth BartonMother Posted to TNT Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23,
1997