Recipe - Chilled Lemonade Dessert

Karen Thackeray
1 One half cup ;cold water
3 ounce Pkg lemon sugar free jello
8 ounce Pkg Neufchatel cheese;
softened
1/3 cup Frozen lemonade concentrate;
thawed
1 teaspoon Lemon peel; grated
2 cup Nondairy whipped topping;
thawed

Bring water to boil. Gradually add to gelatin in small bowl; stir until
dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large
mixing bowl at medium speed with electric mixer until well blended. Stir in
gleatin; chill until thickened but not set. Gold in whipped topping; pour
into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach
slices, blueberries and fresh mint leaves, if desired.
Variation: Substitute eight individual One half cup molds for the 6 cup mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No Guilt
Desserts