Recipe - Chilled Lemon Soup

1 One half pt Vegetable stock
One half pt Dry cider
2 ounce Shortgrain brown rice
Salt & pepper
2 Lemons, juiced, rind grated
2 tablespoon Chives, snipped
4 Thin lemon slices to garnish

Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.

Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of
lemon.

Adapted from Pamela Westland, "Fruit"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip