Recipe - Chilled Fruit Soup

1 One half cup Prunes; pitted and chopped
1 cup Dried apricots; chopped
1 cup Raisins
One fourth cup Tapioca
2 qt Water
1 cup Sauterne wine
1 cup Sugar
1 Whole cinnamon stick
1 teaspoon Whole cloves
One half teaspoon Ground cardamom
3 Apples; peeled,cored, minced
1 Whole lemon; cut or sliced up
One fourth teaspoon Salt
One half cup Cherries; pitted

Soak dried fruits and tapioca in water 23 hours. Combine remaining
ingredients, except cherries, and add to first mixture. Bring to a boil and
simmer 2030 minutes. Add cherries. Remove cinnamon stick and cloves.
Chill.

Serving Ideas : Serve topped with whipped cream.

Recipe by: Elizabeth Powell

Posted to JEWISHFOOD digest V97 #227 by Ruth & Shel fritzl@earthlink.net
on Aug 06, 1997