Recipe - Chilled Exotic Fruit Soup

3 cup Light rum
1 Pineapple peeled; minced and
Core removed
2 Green apples; peeled, minced
and core removed
2 Papayas; peeled and minced
2 Mangos; peeled and minced
6 Passion fruits; scooped
4 cup Orange juice
8 Cloves
10 Allspice berries
25 Peppercorns
3 Vanilla beans
Seedless grapes; bananas or
any combination of
Fresh fruits

From: becktech@txdirect.net

In a large 8 quart pot place all but last 3 ingredients (these are for
garnish), and bring to a boil. Reduce to simmer and cook 1 hour. Remove
from heat and let cool in pot. This is very important for infusing flavors.
Puree and strain through fine sieve. Add scraped vanilla beans, mix.
Refrigerate and serve ice cold. Garnish with grapes and bananas. Yield: 6
to 8 servings

Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998