Recipe - Chilled Cucumber Parsley Soup

1 cup Natural yogurt
2 cup Light cream OR 1 cup milk
& 1 cup heavy cream
2 Medium seedless cucumbers,
Peeled and chopped
1 cup Finely chopped chives OR
Green onions
2 teaspoon Salt

Stir yogurt and cream together until smooth. Stir in remaining ingredients
and refrigerate until serving time. Garnish with thin unpeeled cucumber
slices and a dash of paprika. Serves 6.
Posted to MMRecipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 0500

From: Cindy J Hartlin chartlin@total.net