Recipe - Chilled Cream Of Cucumber Soup

2 md Cucumbers; peeled &
minced
1 cup Water
1 small Onion; cut or sliced up
2 teaspoon Salt
1/8 teaspoon Black pepper
Three fourths cup Heavy cream
1 tablespoon Chopped chives
4 tablespoon Flour
2 cup Chicken broth
2 Whole cloves

Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put
in blender until smooth. Dissolve flour in One half cup chicken stock. Combine
with pureed cucumber, remaining chicken broth & cloves. Cook over medium
heat, stirring constantly, until it boils. Boil for 2 minutes. Chill.
Before serving, remove cloves, add cream & finely chopped chives.

MADGE SABA

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.