Recipe - Chilled Berry Soup

1 pt Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 cup Orange juice
One half cup + 1 Tb dairy sour cream
Divided
2 tablespoon Sugar
One fourth teaspoon Ground nutmeg

In blender container, puree blueberries, orange juice, One half cup sour cream,
sugar and nutmeg, until smooth. If desired, strain through fine mesh sieve.
To serve, pour into bowls. Place remaining 1 tablespoon sour cream in small
plastic storage bag; with scissor, snip tiny hole in one corner. Squeeze
sour cream in circular pattern over soup; outline stem and petals. Pull
wooden pick through sour cream to make petal design.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini