Recipe - Chilled Beet Soup

1 cn (16 oz) cut or sliced up beets
1 cn (14 oz) beef broth
3 tablespoon Fresh lemon juice
1 One half tablespoon Honey
1/8 teaspoon Caraway seed
1/8 teaspoon Salt
1 Whole clove
Sour cream; for garnish
Chopped green onions; for
garnish

In an electric blender container, combine beets and their liquid, broth,
lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill
well. Stir just before serving. Garnish each serving with a dollop of sour
cream and a little chopped onion.

Recipe by: Prodigy Food and Wine Board

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
5, 1998