Recipe - Chilled Banana Custard

1 cup Nonfat milk
1 Whole egg
2 Egg yolks
3 tablespoon Maple syrup
3 tablespoon Wholewheat pastry flour
1 teaspoon Vanilla extract
1 tablespoon Arrowroot
1 tablespoon Apple juice or water
2 lg Bananas

1. In a small saucepan over mediumhigh heat, heat milk until it steams.
Remove from heat and pour into a mixing bowl.

2. In a separate bowl whisk together egg, egg yolks, and maple syrup until
smooth. Add flour and vanilla. Mix arrowroot with apple juice and add to
egg mixture. Add hot milk. Puree bananas in a blender, then add to egg
mixture.

3. Return custard to pan and cook over mediumhigh heat, stirring, until
thick. Pour into 8 dessert glasses and chill in the refrigerator for 4
hours before serving.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip