Recipe - Chilled Apple Soup (Prince Of Wales Grill)

6 Green apples; * see note
2 ounce Candied ginger root; chopped
Juice of 45 limes
2 ounce Calvados apple brandy
1 pt Apple juice
Juice of 1 orange
1/3 White wine; riesling
One fourth cup Golden raisins
1 cup Cream
1 cup Plain yogurt
1 tablespoon Fresh mint; chopped
1/8 teaspoon Each, cumin, allspice, nutme

Recipe by: Jo Merrill * Peel, core, cut into eighths
and set aside in lemon water. Remove apples from water
and place in 4quart stock pot with half the Reisling,
half the Calvados and all remaining ingredients except
the cream and yogurt. Bring to a boil, and reduce to a
simmer. Cook for 2030 minutes. Remove from heat and
force contents of pot through strainer. Puree
ingredients that remain in strainer and return to the
liquid. Chill soup over ice. Whisk in yogurt and
cream and serve in iced glasses. Note: This recipe did
not say what to do with the remaining Reisling and
Calvados. I think it would be added after the soup is
chilled if you wish a stronger taste of those 2
ingredients. This recipe is from the world famous
Prince of Wales Grill at the Hotel Del Coronado in
Coronado, CaliforniaJo Merrill
Posted to MMRecipes Digest V3 #224

Date: Sat, 17 Aug 1996 16:29:53 0700

From: Tonya imbri@oz.net