Recipe - Chilled Antipasto Salad

1 One half pound Provolone cheese; minced
1 One half pound Salami; cubed
One half pound Pepperoni; cut or sliced up
2 Green peppers; 1 One half x 1/4"
strips
1 Jar (5 Three fourths oz.) stuffed
green olives; drained
3 Stalks celery; cut or sliced up
1 Red onion; cut into rings
1 pack (12 oz.) med. macaroni
shells; cooked
Three fourths cup Commercial Italian salad
dressing

Combine all ingredients in a large bowl. Toss to combine and coat with
dressing. Cover and refrigerate several hours.

Alliance, Ohio

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998