Recipe - Chilis Honey Mustard
Categories: , Chilis Honey Mustard
One fourth cup Honey
One fourth cup Dijon mustard
One fourth cup Red wine vinegar
One half Lemon juiced or just lemon
juice
One half teaspoon Freshly ground pepper or
regular
One half teaspoon Worcestershire sauce
1 Garlic clove minced
Three fourths cup Olive oil
mix honey and mustard in lidded jar. Add remaining ingredients and shake
vigorously. It is very good.
Source: Chef's Secret
MasterCook formatted by Martha Hicks using Buster 2.0d.
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Mar 8, 1998
Chilis Honey Mustard recipe makes 9 Servings
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