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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chilis Grilled Caribbean Salad

Categories: Salad, Dressing, Chilis Grilled Caribbean Salad
Ingredients:

One fourth cup Honey
One fourth cup Dijon mustard
One fourth cup Red wine vinegar
One half Lemon juiced or just lemon
juice
One half teaspoon Freshly ground pepper or
regular
One half teaspoon Worcestershire sauce
1 Garlic clove minced
Three fourths cup Olive oil

mix honey and mustard in lidded jar. Add remaining ingredients and shake
vigorously. It is very good.

Source: Chef's Secret

MasterCook formatted by Martha Hicks using Buster 2.0d.

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Mar 8, 1998


Chilis Grilled Caribbean Salad recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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