Recipe - Chilis Calypso Cooler

One half cup Vegetable oil
One fourth cup Chicken base
3 cup Diced yellow onions
2 teaspoon Ground cumin
2 teaspoon Chili powder
2 teaspoon Granulated garlic
One half teaspoon Cayenne pepper
2 cup Masa harina
4 qt Water (divided)
2 cup Crushed tomatoes
One half pound Process American cheese; cut
in small cube
3 pound Cooked; cubed chicken

In large pot, place oil, chicken base, onion and spices. Saute until onions
are soft and clear, about 5 minutes

In another container, combine masa harina with 1 quart water. Stir until
all lumps dissolve. Add to sauteed onions, bring to boil.

Once mixture starts to bubble, continue cooking 23 minutes, stirring
constantly. This will eliminate any raw taste from masa harina.

Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to
boil stirring occasionally.

Add cheese to soup. Cook stirring occasionally, until cheese melts. Add
chicken; heat through. Makes 1 One half gallons or 1620 servings. NOTE: Recipe
can be halved.

Recipe by: Chili's Posted to TNT Prodigy's Recipe Exchange Newsletter by
Aquasea221@aol.com on Jul 24, 1997