Recipe - Chilies Rellenos Pt 2

See part 1

cook and stir 4 minutes or until softened. Add tomato, tomato paste and
garlic. Cook and stir 2 minutes. Stir in remaining ingredients. Cover and
simmer over low heat 15 minutes.

3. Uncover skillet; cook over mediumlow 3 minutes until most of liquid has
evaporated. Skim and discard fat. Stir in almonds. Let stand until cool
enoough to handle. Makes about 2 cups.

Posted to EATL Digest by "Sandra Luke. user" Aquasea221@AOL.COM on Sep
18, 1997