Recipe - Chilicorn Bread Bake

1 md Onion; chopped
2 tablespoon Oil
1 pound Ground beef
2 cup Kidney beans
2 cup Canned tomatoes
1 One half tablespoon Chili powder
Salt and pepper to taste

Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to
4 minutes until meat loses color. Add beans, tomatoes and remaining spices.
Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1 1/2
quart baking dish top with corn bread batter. Bake at 400 degrees for 30
minutes or until cornbread is done.

Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup
milk, One half teaspoon baking soda, 1 tablespoon melted shortening.
Posted to EATL Digest by Bill Hatcher bhatcher@GC.NET on Apr 14, 1998