Recipe - Chili With White Beans

3 pound Ground beef
1 One half qt Water
1 Bay leaf
One fourth cup Garlic; minced
2 teaspoon Salt
1 teaspoon Oregano
One half teaspoon Cayenne
2 tablespoon Paprika
1 teaspoon Cumin powder
One half pound Dry navy beans
1 teaspoon Brown sugar
1 tablespoon Chili powder

Brown beef thoroughly. Add all remaining ingredients and cook over low
flame for 4 hours. Add more water if mixture becomes too thick. This is a
mild, slightly sweet chili.
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 12, 1998