Recipe - Chili With Vegetables And Bulgur

3 pound Ground beef
6 cup Water
1 Bay leaf
60 Garlic; minced
2 teaspoon Salt
1 teaspoon Oregano
One half teaspoon Cayenne
2 tablespoon Paprika
1 teaspoon Cumin powder
One half pound Dry navy beans
1 teaspoon Brown sugar
1 tablespoon Chili powder

Brown beef thoroughly. Add all remaining ingrdients and cook over low flame
for 4 hours. Add more water if mixture becomes too thick. This is a mild
,slightly sweet chili.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini