Recipe - Chili With Rice

1 pound Lean ground beef
1 small Green pepper; chopped
1 pack (1.75 oz) Schilling Chili
Seasoning Mix
2 cup Water
1 cn (15.25 oz) kidney beans;
undrained
1 cn (15 oz) Contadina tomato
sauce
1 cn (7 oz) Green Giant whole
kernal corn; drained
2 cup Minute Original Rice;
uncooked

Cook and stir meat, pepper and seasoning mix in large skillet on
mediumhigh heat until meat is browned. Stir in water, beans and tomato
sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally. Stir in corn. Return to boil. Stir in rice, cover.
Remove from heat. Let stand 5 minutes. Stir. Serve with shredded cheese,
chopped onions, sour cream and salsa if desired. Makes 6 servings. Recipe
from Minute Rice.

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Feb 12, 1998