Recipe - Chili With Potato Dumplings

1 pound Ground beef
1 cn (15 One half oz) kidney beans,
Drained
1 small Green pepper,chopped
1 cn (11 oz) condensed Zesty
Tomato Soup/Sauce
Three fourths cup Water
1 pack (1 Three fourths oz) chili seasoning
Mix
1 Minute Rice Boil in Bag
Rice, cooked

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1
lb. ground beef 1 11 oz. can condensed Nacho Cheese or Cheddar Cheese
soup 2 cups water 1 16 oz. pkg. frozen broccoli,corn and red peppers 1
~ 1 One fourth oz. pkg. taco seasoning mix 2 cups dry rice One half ~ cup grated
Cheddar cheese 1 cup crushed tortilla chips Mix
beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a
boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from
heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and
chips.Makes 6 servings.