Recipe - Chili With Pinto Beans

1 pound Ground beef
1 pound Ground turkey
One half cup Onion chopped
15 One half ounce Kidney beans rinsed and
Drained
15 One half ounce Mild chili beans
Undrained
One half cup Green pepper chopped
4 teaspoon Chili powder
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Cumin seed
One half teaspoon Garlic salt
One half teaspoon Dried oregano
One fourth teaspoon Crushed red pepper flakes
3 cup Tomatovegetable juice
(V8)
DUMPLINGS:
1 cup Mashed potato flakes
1 cup Allpurpose flour
1 tablespoon Minced fresh parsley
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
1 Egg beaten

Recipe By : COUNTRY WOMAN MAGAZINE

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip