Recipe - Chili With Beans

1 Big jalapeno
2 Cuban frying peppers
1 Hot hungarian,
1 Long cheese pepper
x And a little paprika)
1 cup Dried black beans
1 cup Dried pinto beans
1 cup Dried kidney beans
2 Onions (white and yellow?)
3 Garlic cloves
x Tomatoes (3 big beefsteak or
About 8 roma)
x Cumin, coriander, oregano,
Salt, pepper to taste
x Olive oil

Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to
add some seaweed while cooking (dump in a bowl so you can use the bean pot
for frying) roast the cumin in a frying pan (optional, but valuable) I used
about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute
with onion & garlic add chopped tomatoes, cook a until soft Add the beans,
and some bean liquid Add the spices and cook for another hour or so

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip