Recipe - Chili And Macaroni (Cnd C

1 pound Lean ground beef
Three fourths cup Onion; chop fine
One fourth cup Dry bread crumbs
1 Egg
5 teaspoon Beef instant; or
5 cup Bouillon
3 teaspoon Chili powder
3 tablespoon Flour
3 Stewed tomatoes
1 cl Garlic; chop fine
One fourth teaspoon Ground cumin
1 cn Kidney beans; undrained
Cornmeal dumplings
1 One half cup Biscuit mix
One half cup Yellow cornmeal
2/3 cup Milk

In medium bowl, combine meat, One fourth cup onion, bread crumbs, egg, 3 teaspoon bouillon
and 1 teaspoon chili powder; mix well. Shape into 11/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGSIn medium bowl, combine biscuit mix, cornmeal and milk.

Recipe by: Unknown

Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Feb 21, 1998