Recipe - Chili A La Franey

1 pound Mild Italian sausage*
1 pound Ground chuck
1 Large yellow onion; minced
2 Large garlic cloves; minced
1 One half tablespoon Chili powder
6 ounce Can tomato paste
1 One half cup Water
1 tablespoon Instant coffee
1 tablespoon Sugar
1 tablespoon Paprika
1 tablespoon Oregano
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cumin
1 cup Dark red kidney beans, drain
1 cup Refried beans

* Skinned and crumbled This is one of my favorite recipes from The
Firefighters cookbook, compiled by John Sineno, one of New York's bravest
and well fed!! Brown sausage, ground meat, onion, and garlic in a pot. Add
remaining ingredients except beans, bring to a boil, cover, and simmer 1
One fourth hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions. FROM: THOMAS
BROWN

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini