Recipe - Chili Van Pelt

3 cup Dried beans, half pinto,
half black
1 cn S&W salsa
6 Cloves garlic
1/3 cup Chili powder
1 tablespoon Cumin
1 One half pound Ground beef (chili grind, o
One fourth " cubes)
One fourth teaspoon Oregano
3 Chipotle peppers
1 lg Onion

Soak the beans overnight. Brown the ground beef, and drain off the fat. If
the chipotles are dried, soak them for 5 minutes in hot water, then
pulverize them with the onion and garlic in a blender. Add onion, oregano,
chili powder, cumin, beef, garlic, and beans to crock pot, with "enough"
water. Let simmer for about 12 hours. About an hour before it's done, add
the can of salsa.

The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
chilies, not the mixture with all kinds of other spices in it.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip