Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chili Vino - Mexican

Categories: Beef, Main Dishes, Chili Vino - Mexican

Ingredients:

6 cup QUICKANDEASY CHILI
2 Corn tortillas
2 teaspoon Vegetable oil
One fourth teaspoon Salt

1. Heat oil in medium skillet over mediumhigh heat. Add tortilla strips
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.

Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg

Recipe by: Woman's Day

Posted to brandnamerecipes by "JoAnne Critten" mcritten@wanweb.net on
Mar 27, 1998

Chili Vino - Mexican recipe makes 100 Servings

Prepare a great meal for the whole family with this recipe!

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