Recipe - Chili Vinegar Sauce

3 One half pound Ground beef
2 1/3 Large onion, chopped
2 1/3 teaspoon Minced garlic
2 1/3 tablespoon Cumin
4 2/3 teaspoon Oregano
4 2/3 tablespoon New Mexico chili powder
2 1/3 tablespoon Chili powder

TRY 1 CUP OF CHILI POWDER
1 cup Red wine to start *
9/16 cup Cornmeal
2 1/3 cup Water

Saute beef and onion until meat is no longer red. Add garlic and saute for
1 minute, making sure to break up the meat. Add all other ingredients
except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to
form a paste. Stir in the cornmeal and cook until the chili is thick. Shari
Hagemeister *P BKTF51A 1/22/92 7:38pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini