Recipe - Chili Verde Casserole
Categories: Salads/dres, Condiments, Chili Verde Casserole
One fourth cup White wine vinegar
1 tablespoon Mustard
One half cup Olive oil
1 tablespoon Ancho chili paste
1 teaspoon Ground cumin
Whisk together vinegar, mustard and oil. Add chili paste and cumin. Serve.
This recipe yields about 7/8 cup vinaigrette.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1A04 broadcast 02161997) Downloaded from their
WebSite http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
02281997
Recipe by: Michael Lomonaco
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 30,
1998
Chili Verde Casserole recipe makes 100 Servings
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