Recipe - Chili Stuffed Chicken

AARONSON PSTT79C
2 Onions thickly cut or sliced up in
28 ounce Tomato puree CAN
1 cup Chili powder or to taste
Salt
Pepper
Oregano
2 cup Red kidney beans

Heat a very large dutch oven and add the ground meat. Saute until meat has
turned brown. Add onions and mix in with meat. Add tomato puree and mix
well. Add the chili powder, One fourth cup at a time, until desired degree of
"heat" is acheived. Add salt, pepper and oregano to taste, beginning with
1 teaspoon of each.

This chili need cook only for One half hour or so. At the end of 20 minutes
cooking, add kidney beans, stir, cook a few minutes, taste again and adjust
seasonings if necessary. It is now finished. Cool, refrigerate, remove any
fat from the top of the pot, spoon into individual containers & freeze.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip