Recipe - Chili Steak

1 pound Ground beef
2 md Onions; chopped
One fourth teaspoon Instant minced garlic
1 cn (10 to 20 oz.) pinto or red
kidney beans
1 cn Stewed tomatoes; chopped
1 cn (15 oz.) tomato sauce
1 teaspoon Salt
2 tablespoon Chili powder; (up to 3)

Coarsely crumble ground beef in 3 quart casserole; stir in onion and
garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once;
drain; stir in remaining ingredients. Cover with lid. Cook on high 6
minutes and on medium low 20 minutes. Stir once; let stand, covered, 5
minutes before stirring.

Posted to BakeryShoppe Digest by "CD" poppy@connectcorp.net on Apr 5,
1998