Recipe - Chili Spices

1 pound Ground beef
1 tablespoon Chili powder
2 tablespoon Shortening
1 teaspoon Salt
1 Onion, chopped fine
Dash of pepper
1 cl Garlic, chopped fine
1 #2 One half can tomatoes
1 Green bell pepper,chopped
One half cup Grated sharp Cheddar cheese
2 tablespoon Flour

Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook
30 minutes.Just before serving,stir in cheese.Delicious served on
toast.Serves 4 to 5.