Recipe - Chili Spiced Hamburgers

See instructions

Here is one mix for chili that I found on the Net:

For chili seasoning, we make up batches consisting of 8 parts chili powder,
2 parts ground cumin, and 1 part crushed (not ground) cayenne peppers.

To make seasoning from scratch, use the following (this is approximate, I
usually just dump some in until it tastes right). This seasons one batch
made with about 1 One half lbs. meat.

36 Tbs. pure ground chile such as NM/Anaheim, Ancho, Chimayo, or any
combination of these. Can use Mulato or Pasilla too, if available. Cayenne
pepper to taste; depends on how hot the above chile powder is and how hot
you like it. Probably about 1 tsp. to start with for medhot. 1 tsp. garlic
powder (I use fresh garlic, 2 large cloves) 2 tsp. oregano 23 tsp. cumin
Posted to CHILEHEADS DIGEST V3 #323 by Judy Howle howle@ebicom.net on
May 13, 1997