Recipe - Chili Shrimp With Basil

3 tablespoon Olive oil
2 md Onions, chopped
2 Garlic cloves, peeled and;
finely chopped
3 tablespoon Chili powder
1 tablespoon Ground cumin
One half teaspoon Each dried thyme and oregano
2 Carrots, peeled and; finely
chopped
2 Green bell peppers,; seeded
and chopped
1 cn (14 1/2ounce) tomatoes,;
drained and chopped
1 (15ounce) can kidney
beans,; undrained
2 (15ounce) cans kidney
beans,; drained and
thoroughly rinsed
1 (15ounce) can black beans,;
undrained
1 One half cup Fresh or canned beef stock
or broth
Salt & freshlyground black
pepper
Cooked white rice

In a large pot, heat the olive oil over mediumhigh heat. Add the onions
and garlic and saute until soft, 4 to 5 minutes. Stir in the chili powder,
cumin, thyme and oregano, then add the carrots and peppers and cook for 5
minutes, stirring occasionally. Stir in the chopped tomatoes, undrained
kidney beans, drained kidney beans, black beans, and stock. Bring to the
boil. Reduce the heat and simmer until thick, 30 to 45 minutes. Season to
taste with salt and pepper. Serve hot over rice.

Serves 8
Recipe By :WELLSTOCKED PANTRY SHOW#ND7036

Posted to MCRecipe Digest V1 #281

Date: Wed, 6 Nov 1996 08:31:04 0500

From: Meg Antczak meginny@frontiernet.net