Recipe - Chili Shrimp

1 cn Condensed cream of shrimp
soup
1 pack (8oz) cream cheese
One fourth cup Finely chopped celery
2 tablespoon Chili sauce
1 tablespoon Finely chopped onion
1 ds Worcestershire sauce

With electric mixer gradually blend soup into cream cheese. Beat JUST until
smooth(overbeating makes it thin). Stir in remaining ingredients. Chill 4
hours or more. Serve with crackers or chips.

Posted to recipeludigest Volume 01 Number 310 by EABoz@aol.com on Nov 26,
1997