Recipe - Chili Short Ribs

16 lg Shrimp
5 Green onions; minced
4 teaspoon Ginger; minced
4 Cloves garlic; minced
4 One half tablespoon Oil
1 teaspoon Sesame oil

SEASONING SAUCE
2 tablespoon Dry sherry
1 tablespoon Sugar
1 teaspoon Red rice wine vinegar
1 tablespoon Soy sauce; dark
1 teaspoon Soy sauce; light
2 tablespoon Chicken broth
3 teaspoon Chili paste
1 teaspoon Cornstarch

Date: Thu, 11 Apr 1996 19:50:47 0400

From: JoniRB@aol.com

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch.
Devein shrimp without shellingor buy them that way Heat wok over high
heat till hot. Add 2 One half T oil and heat till hot, but not smoking. Add
shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over
high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir
seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp,
and stir till evenly coated. Turn off heat and add sesame oil and swirl.
Serve. NOTEserve with rice, Smoked Bean Sprouts. Messy, hot and
wonderful!

CHILEHEADS DIGEST V2 #291

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.