Recipe - Chili Scrapple

1 tablespoon Unbleached Flour
1 One half teaspoon Chili Powder
One half teaspoon Crushed Dried Red Pepper
One half teaspoon Sugar
2 tablespoon Instant Minced Onion
1 teaspoon Seasoned Salt
One half teaspoon Instant Minced Garlic
One half teaspoon Ground Cumin

Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6inch square of aluminum foil and fold to make it airtight and
label as Chili Seasoning Mix. Store in a cool, dry place and use within 6
months.

Makes 1 package (about One fourth cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe.
Chili: Brown 1 pound of lean ground beef in a medium skillet over
mediumhigh heat; drain. Add 2 (15 One half oz) cans of kidney beans, 2 (16
oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer
10 minutes, stirring occasionally.

Makes 4 to 6 servings.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip