Recipe - Chili Sauce - Canadian Living

6 pound Ripe tomatoes
One fourth cup Pickling salt
2 cup Onions; finely chopped
2 cup Granulated sugar
One half cup Red pepper; finely chopped
1 cup Cider vinegar
1 small Hot pepper; finely chopped
1 tablespoon Celery seeds
1 pn Cayenne pepper
1 tablespoon Mustard seeds

Peel, seed, finely chop tomatoes. In large bowl combine tomatoes, onions,
pepper and salt. Let stand 2 hours. Drain well. In large kettle, combine
vegetables with remaining ingredients; bring to boil and cook, uncovered
for 15 min. or to desired consistency. Ladle into hot sterile jars, seal,
label and store in cool dry dark place.

Canadian Living Recipe. Makes 7 One half cups.

Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by
Peg Baldassari Baldassari@compuserve.com on Aug 15, 1997