Recipe - Chili Rubbed Pork Loin

1 pound Lean ground beef
1 Onion, chopped
1 Clove garlic, minced
1 Sweet green pepper, chopped
3 Tomatoes, chopped
1 tablespoon Chili powder
1 teaspoon Each cinnamon and salt
One half teaspoon Each oregano & ground cumin
One fourth teaspoon Hot pepper sauce
8 cup Shredded iceberg lettuce
3 Green onions, chopped
1 cup Shredded Cheddar cheese
One fourth cup Plain yogurt

In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes
or until no longer pink; drain off fat. Add onion, garlic and half of the
green pepper, cook for 4 minutes or until softened.

Stir in twothirds of the tomatoes, the chili powder, cinnamon, salt,
oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or
until most of the liquid has evaporated.

Arrange lettuce on platter or individual plates; spoon beef mixture over
top. Sprinkle green onions, remaining green pepper and tomato, then
Cheddar over beef mixture. Serve with yogurt. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 8, 1998