Recipe - Chili Rice Pronto

1 pack Uncle Ben's Fast Cooking
Spanish Rice
2 cup Light red Kidney Beans, well
drained
2 cup Green pepper, chopped
1 cup Onion, finely shopped
1 cup Salad oil
3 tablespoon Vinegar
1 tablespoon Chili powder
One half teaspoon Hot Pepper Sauce, (Tabasco)

1. Prepare rice according to the instructions on the package, omitting
the margarine. 2. Cool slightly. 3. Add beans, green peppers and
onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.
Stir
into the rice mixture. 5. Chill well before serving. Measurements and
timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original
Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and
CONVERTED Brand Rice

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini