Recipe - Chili Relleno Torte

4 Eggs
One half cup Half and half
2 tablespoon Flour
8 ounce Grated Monterey Jack cheese;
(2 c.)
8 ounce Grated Cheddar cheese; (2
c.)
2 tablespoon Finely chopped onion
1 cn Chopped green chilies; (4
oz.) drained

Heat oven to 350 degrees. Grease 9inch square pan. Beat eggs; stir in half
and half and flour. Blend until smooth. Stir in remaining ingredients. Pour
in pan. Bake 30 to 40 minutes or knife comes out clean. Cool 10 minutes.
Cut in small squares. Serve warm. 25 appetizers.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 294 by "Diane Geary"
diane@keyway.net on Nov 23, 1997