Recipe - Chili Relleno Squares

One half pound Cheddar cheese; grated
One half pound Monterey Jack; grated
5 Eggs
1/3 cup Allpurpose flour
1 2/3 cup Half & half
1 cn (4 oz.) minced green chilies;
drained
One fourth cup Picante sauce

Preheat oven to 375 degrees. Mix grated cheese and spread evenly in
buttered 10 inch pie plate. Beat eggs and add flour slowly. Then beat in
half and half, if mixture is lumpy, strain it. Pour egg mixture over cheese
in pie plate. Carefully spoon chilies over top. Spoon picante sauce over
all. Bake 45 minutes until center is set.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998